THE Rotunda Bar and restaurant with its stunning waterside views and al fresco dining area is a ‘destination must ‘in the heart of Kings Cross.
The bar has a constantly evolving cocktail list and an extensive wine list, which is incredibly competitively priced and you will also find an excellent selection of beers, both draught and bottled. The menus reflect the Rotunda restaurant’s ethos serving excellently sourced and well presented food that warms the heart and satiates the appetite. All our meat comes from our farm in Northumberland and matured on site.
Rotunda's chef Ian Green (l) gets sh-tuck in!
OYSTER FESTIVAL MENU & SPECIAL OFFER
3 courses for the price of 2!
Order a starter and main course from the oyster specials and enjoy a complimentary dessert
Starters
- Chilled Cucumber Oyster & Crème Fraîche Soup
- Tempura of Oysters
- Oyster & Hand-Dived Scallop Ravioli
Native oysters served with shallot dressing, lemon & Tabasco
Main Courses
- Northumbrian beef, Guinness and oyster pie with roast carrots
- Pan fried seabass, braised fennel and leek, cucumber and oyster Champagne sauce
FESTIVAL HIGHLIGHT
Tuesday 27th October – a very special oyster evening including:
- Champagne and oyster reception at the Pangolin London Gallery
- 4-course dinner with coffee and petits fours
For just £35 per person.
To book call 020 7014 2840 or email rotunda@rotundabarandrestaurant.co.uk
The Rotunda Restaurant & Bar, Kings Place
The Rotunda private dining room is the perfect environment for any meeting or celebration. Seating sixteen at one table or a maximum of twenty four at three separate tables it provides a relaxed and unpretentious back drop for any special occasion.
We pride ourselves on our high standards of produce and service and believe we have created the ideal environment for you, your friends or your family to unwind.
Please contact us on 020 7014 2840 or email rotunda@rotoundabarandrestaurant.co.uk
