A family-run restaurant and bar situated in a century-old stable built to house London’s omnibus shire horses. Original features and a modern European menu give this restaurant its unique charm
OYSTER FESTIVAL MENU
- Rock Oysters with Shallot Vinegar
- Smithy’s Venison and Oyster Pie
Smithy’s chef, Memo, has always been a great fan of oysters. Three times a week a fresh supply of Grade A rock oysters is delivered directly to his kitchen after an overnight trip from Poole Harbour in Dorset, which he serves as a starter all the year round.
His latest innovation is a succulent venison and oyster pie which has already proved very popular with Smithy’s clientele.
FESTIVAL SPECIAL OFFER
- 20% off all food when ordering from the à la carte menu
For bookings, telephone 020 7278 5949
