Konstam at the Prince Albert
KONSTAM at the Prince Albert opened in April 2006, having been the central feature of BBC2′s ten-part series The Urban Chef.
The programme followed head chef/owner Oliver Rowe in his search to bring locally-sourced, seasonal food from all around Greater London to the heart of King′s Cross.
Konstam at the Prince Albert follows on from the popular Konstam café, which was opened in 2004 and was located just a few yards from the restaurant on King′s Cross Road.
OYSTER FESTIVAL MENU
- Mersea Oysters
- Angels on Horseback
- Lamb & Oyster Pie
“Up until the early 1900′s oysters were a staple part of the London diet so this is a great way for Londoners to celebrate their culinary heritage” – Oliver Rowe
OYSTER SPECIAL OFFER: 20% off oyster dishes and English wine to KXBF members and a guest for the duration of the festival
To book telephone 020 7833 5040 and quote the KXBF Oyster Offer
www.konstam.co.uk
Over 80% of the produce used in the Konstam kitchen is grown or reared within the area covered by the London Underground network. The restaurant′s commitment to seasonal produce and local sourcing leads to a focus on Northern and Central European cuisine. Oliver is a Londoner with strong family roots in the King′s Cross area. He has worked as a chef in Italy, France and Greece and spent nearly four years at the award-winning Moro in nearby Clerkenwell
FIGHT HUNGER: EAT OUT – 1ST TO 31ST OCTOBER
Konstam is supporting humanitarian organisation, Action Against Hunger’s “Fight Hunger Eat Out” campaign. Throughout October the Konstam is fundraising by simply donating a small percentage from dishes on the menu. For more information visit www.restaurantsagainsthunger.org
